What ingredients will Year 9 students need this half term?

Year 9 Food Technology Lessons

Here are the ingredients lists and methodology for the dishes you are cooking this term.

PLEASE NOTE

Food Technology teachers will tell students exactly what their class is cooking and the specific day to bring in ingredients.

Chicken Goujons

Ingredients

1-2 chicken breasts                      

2 eggs                                                     

A packet of golden breadcrumbs

A container

Fairy Cakes

Ingredients

100g self–raising flour (or 75g self–raising flour/25g cocoa – for chocolate flavoured)

100g soft margarine

100g caster sugar

2 eggs

100g choc chips, glace cherries, 1 tsp vanilla essence or zest of one lemon

12 cake cases

A container

Flapjacks

Ingredients

125g margarine

125g sugar

75g syrup

250 rolled oats

A container

Scones

Ingredients

200g self-raising flour

50g block margarine or butter

50g sugar

Approx. 100ml water or milk

Flavouring (one of the following):

50g dried fruit e.g. sultanas

– 50g glace cherries

– 50g grated cheese (leave the sugar out)

A container