What ingredients will Year 9 students need this half term?
Year 9 Food Technology Lessons
Here are the ingredients lists and methodology for the dishes you are cooking this term.
Food Technology teachers will tell students exactly what their class is cooking and the specific day to bring in ingredients.
1-2 chicken breasts
A packet of golden breadcrumbs
100g self–raising flour (or 75g self–raising flour/25g cocoa – for chocolate flavoured)
100g soft margarine
100g caster sugar
100g choc chips, glace cherries, 1 tsp vanilla essence or zest of one lemon
12 cake cases
250 rolled oats
200g self-raising flour
50g block margarine or butter
Approx. 100ml water or milk
Flavouring (one of the following):
– 50g dried fruit e.g. sultanas
– 50g glace cherries
– 50g grated cheese (leave the sugar out)