What ingredients will Year 8 students need this half term?

Year 8 Food Technology Lessons

Here are the ingredients lists and methodology for the dishes you are cooking this term.


Food Technology teachers will tell students exactly what their class is cooking and the specific day to bring in ingredients.



1 packet of puff pastry

4 tablespoons of tomato puree

150g-200g cheese

Container to carry them home

Oatie Biscuits


75g butter or hard margarine

65g caster sugar

75g self-raising flour

50g rolled oats

1 tsp golden syrup (available from school)

A container to carry them home

Devilled Chicken Skewers


2 chicken breasts

3 tablespoons of runny honey

1 tablespoon of tomato ketchup

1 tablespoon of mustard powder

1 tablespoon of oil

6 skewers

A container to carry them home

Scone Base Pizza


110g self-raising flour

25g hard margarine/butter

4 tablespoon of milk

2 tablespoon tomato puree

Mixed herbs (optional)

Salt and pepper available from school

Topping: ham, pineapple, mushrooms, pepperoni, 150g grated cheddar

A container to carry them home